Description
Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the world, where they provide a valuable income for local farmers.Delicious in sweet and savoury dishes, these clever little dates even help to keep cake mixes perfectly moist.
Product information
Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the world, where they provide a valuable income for local farmers.
Delicious in sweet and savoury dishes, these clever little dates even help to keep cake mixes perfectly moist.Organic, Naturally high in fibre, CONTAINS NATURALLY OCCURING SUGARS
OrganicSuitable for vegetarians
Storage
Store in a dry, cool place.
Preparation and Usage
Try Crazy Jack’s Sticky Date & Pecan Cake with Butterscotch Sauce
Ingredients:
250g Crazy Jack Dried Pitted Dates
450ml water
1 1/2 tsp bicarbonate of soda
100g butter
250g caster sugar
3 eggs
250g self-raising four
200g pecans
2tsp vanilla extract
Butterscotch Sauce Ingredients:
250ml double cream
100g dark brown sugar
1. Preheat the oven to 160C, Gas Mark 3 and grease a 25cm cake tin.
2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!
3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.
4. To make the butterscotch sauce – mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.
5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!
Instructions
Try Crazy Jack’s Sticky Date & Pecan Cake with Butterscotch Sauce.
Ingredients:
250g Crazy Jack Dried Pitted Dates
450ml water
1 1/2 tsp bicarbonate of soda
100g butter
250g caster sugar
3 eggs
250g self-raising four
200g pecans
2tsp vanilla extract
Butterscotch Sauce Ingredients:
250ml double cream
100g dark brown sugar
1. Preheat the oven to 160C, Gas Mark 3 and grease a 25cm cake tin.
2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!
3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.
4. To make the butterscotch sauce – mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.
5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!
May contain the occasional pit.
Package Type
Bag
Other Information
Full Product Name:
Dried Pitted Dates
Storage:
Store in a dry, cool place.
Safety Warning:
MAY CONTAIN THE OCCASIONAL PIT
Origin:
Packed in the UK
Additional Information:
EU Organic – GB-ORG-05, Non-UK Agriculture
Brand
Crazy Jack OrganicThank you for buying Crazy Jack Organic
Here’s why we love organic farming:
– It helps reduce the use of artificial fertilisers and pesticides.
– It encourages Mother Nature’s eco-system to flourish
We started with a liking for sandals, tie dyed T-Shirts and a belief that food should only be grown as nature intended. Convinced that There there must be people who think the same way, we set out to find them. Some people called us crazy butt that didn’t stop us. Today, lots of people share our beliefs and we continue to work with passionate people all over the world to produce some of the best organic food there is.
We’re not crazy – just unshakably committedFor delicious recipe ideas visit us at www.crazyjack.co.uk
Manufacturer
Packed by:
Community Foods Ltd,
29 -31 Eastways,
Witham,
Essex,
CM8 3YQ.
Country of Packing
United Kingdom
Return To Address
We’re pretty confident you will be, but if for any reason you are not satisfied with this product, please write to our customer service manager. This does not affect your statutory rights.
Community Foods Ltd,
29 -31 Eastways,
Witham,
Essex,
CM8 3YQ.
| Typical Values | per 100g |
|---|---|
| Energy | 1151 kJ/272 kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 60.4g |
| of which sugars | 58.1g |
| Fibre | 10.3g |
| Protein | 2.2g |
| Salt | 0.02g |
Ingredients
Organic Dates
Allergen Information
May Contain Cereals Containing Gluten
Allergy Information
May contain Gluten
Dietary Information
Organic; No Added Sugar






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