Description
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Product information
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.Organic, Unpasteurised Fermented Whole Soya Paste with Rice, Suitable for vegans, Kosher
Country of Origin
Japan
OrganicSuitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Preparation and Usage
Miso will naturally darken with time; this will not affect quality.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Package Type
Jar
Other Information
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Best before: see date stamp (E)
Origin:
Produced in Japan using non-EU soya
Additional Information:
EU Organic – NL-BIO-01, Non-EU Agriculture
Brand
ClearspringFor more info and recipes: www.clearspring.co.uk
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
Return To Address
Clearspring Ltd.,
London,
W3 7QE,
UK.
| Typical Values | Per 100g |
|---|---|
| Energy | 587kJ/141kcal |
| Fat | 6.6g |
| of which saturates | 0.7g |
| Carbohydrate | 5.3g |
| of which sugars | 4.1g |
| Protein | 12g |
| Salt | 13.1g |
Ingredients
Soya Beans* (53%), Cultured Rice*, Sea Salt, Water, *Organically Grown
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegans; Organic; Kosher
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